Table 3 Prevalence of S. aureus/MRSA in food/food products of animal origin in Nigeria
Study | Sample type | Prevalence |
|---|---|---|
Achi and Madubuike (2007) | Roasted beef, fried fish, fried meat | Roasted beef—17.2%, Fried fish—8.3%, Fried meat—6.6% |
Ehizibolo et al. (2007) | Smoked fish | 44.6% |
Okonko et al. (2008a) | Processed frozen seafood (shrimp, prawn, croaker, sole, and calamari) | 5.9% |
Okonko et al. (2008b) | Frozen shrimps | 4.2% |
Salihu et al. (2010) | Local fried ground beef | 69.9% |
Adesiji et al. (2011) | Retail raw chicken, pork, beef and goat meat | 48.0% |
Iroha et al. (2011) | Raw meat | 1.3% |
Eze and Nwosu (2012) | Fresh goat meat (chevon) | 10.3% |
Adegunloye (2013) | Fresh cow meat (beef) | 28.5% |
Bello et al. (2013) | Fried fish and meat | 20.0% |
Umaru et al. (2014) | Milk (fresh and pasteurized) and milk products (Yoghurt and Kindirmo) | 12.4% |
Ndahi et al. (2014) | Raw meat and meat products (Suya, Balangu, Kilishi, and Dambun nama) | 33.7% |
Akagha et al. (2015) | Retail meats | 71.6% |
Grema et al. (2015) | Fish | 21.1% |
Owuna et al. (2015) | Fresh poultry meat | 72.5% |
Igbinosa et al. (2016a) | Raw meat | MRSA—39.7% |
Igbinosa et al. (2016b) | Raw milk | 60.0% |
Amaeze et al. (2016) | Roasted beef (suya) | 54.0% |
Usman et al. (2016) | Yogurt and fermented milk (Nono) | 3.2% |
Okpo et al. (2017) | Fresh milk and milk product (Nono) | 8.8% |
Abdulrahman et al. (2018) | Poultry | 22.5% |
Orogu et al. (2018) | Barbecue fish | 20.0% |
Bodunde et al. (2019) | Muscle foods (beef, chicken, turkey, pork, chevon, mackerel, horse mackerel, herrings, blue whiting, and croaker) | 20.3% |
Fresh beef | 16.3% | |
Yakubu et al. (2020) | Fresh milk and milk products (Nono and Kindirmo) | MRSA—5.0% |
Adesokan et al. (2020) | Frozen meat | 42.2% |
Ogundipe et al. (2020) | Chicken meat (freshly dressed and frozen/imported meat) | S. aureus—9.6%, MRSA – 91.8% |
Omoshaba et al. (2020) | Raw milk | 18.5% |
Beshiru et al. (2021) | Shrimp | 31.0% |
Esonu et al. (2021) | Milk (fresh and pasteurized) and milk products (Ghee) | 31.1% |
Ogofure and Igbinosa (2021) | Frozen beef, fish, and chicken | S. aureus – 40.0%, MRSA – 10.0% |
Uzoigwe et al. (2021) | Beef | 18.6% |