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Fig. 2 | Food Safety and Risk

Fig. 2

From: Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

Fig. 2

Average resistance rate of reported antibiotics from all studies. CIP (Ciprofloxacin); ERY (Erythromycin); AMX (Amoxicillin); MET (Methicillin); OXA (Oxacillin); GEN (Gentamicin); CHL (Chloramphenicol); SXT (Sulphamethoxazole); TET (Tetracycline); AMP (Ampicillin); PEN (Penicillin); S (Streptomycin); VAN (Vancomycin); AUG (Augmentin); FOX (Cefoxitin); CTR (Ceftriaxone)

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