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Table 2 Checklist of questions for the Focus group discussions (FGDs)

From: Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

1. Challenges associated with animal feeds. Please prioritize the challenges identified
2. Mycotoxins awareness:
a. Source of information
b. Implications to humans and animals
c. Other implications (trade etc.)
3. Strategies for mycotoxins management
4. Suggest what works well for you.