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Table 2 The antimicrobial resistance profile of bacterial isolates obtained from meat and its products in Ethiopia

From: The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

Author Year of publications Bacteria isolates # positive
samples
Antimicrobial Resistance Profile
CIP GEN CRO AMP
Adugna et al 2018 S. aureus 112 0
Alemu and Zewde 2012 Salmonella spp. 9 0
Atnafie et al 2017 E. coli O157:H7 7 0 0
Amenu and Ejo 2016 Salmonella spp. 8 1 0 0
Bekele et al. 2014 E. coli O157:H7 39 7 0
Bedasa et al. 2018 E. coli O157:H7 11 0 0
Beyi et al. 2017 E. coli O157:H7 5 0
Dagnachew 2017 Salmonella spp. 10 1 0 3
Ferede 2014 Salmonella spp. 44 0 8 10 24
Garedew et al. 2015 Salmonella spp. 32 0 0
Garedew et al. 2015 L. monocytogenes 10 0
Hiko et al. 2008 E. coli O157:H7 31 0 2
Kebede et al. 2016 Salmonella spp. 5 0 0 0
Kebede et al. 2014 E. coli O157:H7 9 0
Wabeto et al. 2017 Salmonella spp. 56 4 7 13 26
Zewdu and Cornelius 2009 Salmonella spp. 87 3 1 2 18
Total    475 15 17 25 73
  1. Key: ---- not determined, CIP Ciprofloxacin, GEN Gentamicin, CRO Ceftriaxone, AMP Ampicillin