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Table 2 Comparative analysis of bacteria pathogens count

From: Microbial profile of common spices and spice blends used in Tamale, Ghana

ANOVA   Sum of Squares df Mean Square F Sig.
TC Between Groups 467.3 4 116.83 0.52 0.72
Within Groups 3369.5 15 224.63   
FC Between Groups 68853.3 4 17213.33 1.23 0.34
Within Groups 210109.5 15 14007.3   
EC Between Groups 607037.8 4 151759.5 1.83 0.18
Within Groups 1246760 15 83117.33   
SS Between Groups 18.22 4 4.56 0.67 0.63
Within Groups 102.64 15 6.84