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Table 6 Maximum acceptable limits of Pb in wine and associated modelled Balls

From: A human health risk assessment of lead (Pb) ingestion among adult wine consumers

Agency Wine Maximum Acceptable Limit (μg/L) Reference BLLa (μg/dL) [Δbaseline]
OIV 150 OIV 2015 3.61 [+2.34]
Canada VQA 200 VQA 2016 4.39 [+3.12]
  1. a Estimated using ALM model, assuming median NHANES consumption rate for all wine types and baseline BLL of 1.27 μg/dL