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Table 3 Mass spectrometry parameters used for the screening of antibiotic residues in milk

From: Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria)

Analyte Transition Cone voltage (V) Collision energy eV
Amoxicillin 366 > 114 10 20
Ampicillin 350 > 106.1 30 20
Chlortetracycline 479.1 > 302.8 30 40
Cloxacillin 436.24 > 160.0 30 10
Dicloxacillin 469.9 > 160.1 30 10
Enrofloxacin 360.4 > 341.9 30 20
Erythromycin 734.4 > 576.6 30 20
Flumequine 262.1 > 244 30 20
Marbofloxacin 363.26 > 72 30 20
Nafcillin 415 > 199 30 10
Neospiramycin 699.4 > 174.2 30 20
Oxytetracycline + 4-epi-Oxytetracycline 461.1 > 443.1 30 10
Oxacillin 402.2 > 243.3 15 10
Penicillin G 335.1 > 176.1 30 10
Spiramycin 843.6 > 174.4 30 40
Sulfacetamide 215.2 > 156 30 10
Sulfachloropyridazine 285 > 155.8 25 15
Sulfadiazine 251 > 108 30 20
Sulfadimethoxine 311.1 > 156 30 20
Sulfadimidine 279.2 > 155.9 30 20
Sulfadoxine 311.2 > 155.9 30 20
Sulfaguanidine 215.1 > 156 25 15
Sulfamerazine 265.1 > 155.9 30 20
Sulfamethizole 271.1 > 107.8 30 20
sulfamethoxazole 254.1 > 108.1 30 20
sulfamethoxypyridazine 281 > 155.7 30 15
Sulfamonomethoxine 281.2 > 155.9 30 20
Sulfamoxole 268.2 > 155.9 30 10
Sulfapyridine 250.1 > 184 30 20
Sulfaquinoxaline 301.2 > 107.7 30 20
Sulfathiazole 256.1 > 107.7 30 30
Sulfisoxazole 268.1 > 156.2 30 10
Tetracycline + 4-epi-tetracycline 445.1 > 410.1 30 20
Tilmicosin 869.8 > 174.1 65 45
Tylosin 916.6 > 127.2 30 40
Trimethoprim 291.3 > 230.3 60 20