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Table 1 Results of the enumeration of B. cereus

From: Evaluation of the presence of cereulide in food products collected from the Belgian market

  No B. cereus detected <10 CFU/g 10–50 CFU/g 50–100 CFU/g 100–500 CFU/g >500 CFU/g
Lasagne (n = 34) 27 (79.4 %) 7 (20.6 %) - - - -
Pizza (n = 13) 6 (46.2 %) 7 (53.8 %) - - - -
Rice dishes (n = 22) 12 (54.5 %) 1 (4.5 %) 4 (18.2 %) 1 (4.5 %) 4 (18.2 %) -
Rice cakes (n = 15) 14 (93.3 %) - 1 (6.7 %) - - -