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Table 4 E. coli O157:H7 isolates susceptible to all antimicrobials

From: Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopia: Prevalence at an Abattoir and Retailers and Antimicrobial Susceptibility

Type of raw meat № of isolates tested № (%) of isolates susceptible to all antimicrobials
Beef 17 5 (55.5)
Sheep meat 12 2 (22.2)
Goat meat 10 2 (22.2)
Total 39 9 (23.1)