From: Prevalence of Campylobacter jejuni in chicken produced by major poultry companies in Saudi Arabia
Poultry samples | Group 1 | Group 2 | Group 3 | Total | % | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
First day of the production date | 3rddays of the production date | 7thday of the production date | Positive | ||||||||
Run1 | Run2 | Run3 | Run1 | Run2 | Run3 | Run1 | Run2 | Run3 | (out of 9) | ||
A | + | - | - | + | - | - | + | + | + | 5 | 55.6 |
B | - | - | + | + | - | + | + | + | + | 6 | 66.7 |
C | - | + | - | + | + | + | + | + | - | 6 | 66.7 |
D | - | + | - | - | - | - | + | + | + | 4 | 44.4 |
E | + | - | - | + | - | + | - | + | + | 5 | 55.6 |
F | - | - | + | + | - | + | - | + | - | 4 | 44.4 |
G | - | - | - | - | - | - | - | + | - | 1 | 11.1 |
H | + | - | - | + | - | - | + | + | + | 5 | 55.6 |
I | - | + | - | + | - | + | + | + | + | 6 | 66.7 |
J | - | - | + | + | + | + | + | + | 6 | 66.7 | |
K | - | + | - | - | - | - | + | + | + | 4 | 44.4 |
Number of total samples | 33 | 33 | 33 | 99 | |||||||
Number of positive sample | 10 | 15 | 27 | 52 | - | ||||||
% | 30.30 | 45.45 | 81.81 | 52.52 | - |