Table 1 Obtained reference values of I’screen STREPTO
From: Determination of streptomycin residues in imported and locally produced honey in Kosovo
Std 1 | Std 2 | Std 3 | Std 4 | Std 5 | Std 6 | |
|---|---|---|---|---|---|---|
Concetration (ug/kg) | 0.0 | 0.1 | 0.25 | 1 | 5 | 20 |
B/B0 | 100.0 | 83.0 | 70.8 | 47.6 | 23.8 | 13.7 |