Table 2 Mycotoxins removal percentage of different yeast strains
From: Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Strain | Mycotoxins | Sample | Removal (%) | References |
|---|---|---|---|---|
S. cerevisiae | AFM1 | UHT skim milk | 90.3 | (Corassin et al. 2013) |
S. cerevisiae RC008 | OTA | YPD broth | 82.3 | (Armando et al. 2012) |
S. cerevisiae | AFM1 | PBS | 78.7 | (Abdelmotilib et al. 2018) |
S. cerevisiae YS3 | PAT | Apple juice | 72.6 | (Yue et al. 2011) |
Kluyveromyces Lactis | AFM1 | PBS | 69.1 | (Abdelmotilib et al. 2018) |
Kazachstania servazzii KFGY7 | OTA | Milk | 62 | (Taheur et al. 2017) |
S. cerevisiae 0068 | AFB1 | PBS | 46.7 | (Chlebicz and Śliżewska 2020) |