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Table 1 Mycotoxins removal percentage of different bacterial strains

From: Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes

Strain

Mycotoxins

Sample

Removal (%)

References

Lactobacillus acidophilus VM20

OTA

Liquid medium

97

(Fuchs et al. 2008)

Lactobacillus bulgaricus

OTA

PBS

94

(Varga et al. 2005)

Lactobacillus plantarum

PAT

Apple juice

91.2

(Zoghi et al. 2017)

Lactobacillus rhamnosus LC705

AFB1

PBS

87.8

(Haskard et al. 2001)

Lactobacillus rhamnosus GG

AFB1

PBS

84.1

(Haskard et al. 2001)

Lactobacillus kefiri KFLM3

OTA

Milk

81

(Taheur et al. 2017)

Lactobacillus rhamnosus 6224

PAT

Apple juice

80.4

(Hatab et al. 2012)

Bifidobacterium animalis VM 13

PAT

Liquid medium

80

(Fuchs et al. 2008)

Lactobacillus rhamnosus 1088

AFB1

PBS

79

(Chlebicz and Śliżewska 2020)

Lactobacillus rhamnosus GG

ZEN

PBS

70

(El-Nezami et al. 2002)

Enterococcus faecium 21,605

PAT

Apple juice

64.5

(Hatab et al. 2012)

Lactobacillus rhamnosus GG

AFM1

PBS

63.1

(Assaf et al. 2017)

Lactobacillus rhamnosus GG biofilm

AFM1

Milk

60.7

(Assaf et al. 2019a)

Actinobacteria AT8

OTA

PBS

52.6

(El Khoury et al. 2017)

Lactobacillus plantarum 13 M5

PAT

Apple juice

43.8

(Wei et al. 2020)

Lactobacillus plantarum VM 37

OTA

Liquid medium

43

(Fuchs et al. 2008)

Lactobacillus plantarum VM 37

PAT

Liquid medium

39

(Fuchs et al. 2008)