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Table 1 Mycotoxins removal percentage of different bacterial strains

From: Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes

Strain Mycotoxins Sample Removal (%) References
Lactobacillus acidophilus VM20 OTA Liquid medium 97 (Fuchs et al. 2008)
Lactobacillus bulgaricus OTA PBS 94 (Varga et al. 2005)
Lactobacillus plantarum PAT Apple juice 91.2 (Zoghi et al. 2017)
Lactobacillus rhamnosus LC705 AFB1 PBS 87.8 (Haskard et al. 2001)
Lactobacillus rhamnosus GG AFB1 PBS 84.1 (Haskard et al. 2001)
Lactobacillus kefiri KFLM3 OTA Milk 81 (Taheur et al. 2017)
Lactobacillus rhamnosus 6224 PAT Apple juice 80.4 (Hatab et al. 2012)
Bifidobacterium animalis VM 13 PAT Liquid medium 80 (Fuchs et al. 2008)
Lactobacillus rhamnosus 1088 AFB1 PBS 79 (Chlebicz and Śliżewska 2020)
Lactobacillus rhamnosus GG ZEN PBS 70 (El-Nezami et al. 2002)
Enterococcus faecium 21,605 PAT Apple juice 64.5 (Hatab et al. 2012)
Lactobacillus rhamnosus GG AFM1 PBS 63.1 (Assaf et al. 2017)
Lactobacillus rhamnosus GG biofilm AFM1 Milk 60.7 (Assaf et al. 2019a)
Actinobacteria AT8 OTA PBS 52.6 (El Khoury et al. 2017)
Lactobacillus plantarum 13 M5 PAT Apple juice 43.8 (Wei et al. 2020)
Lactobacillus plantarum VM 37 OTA Liquid medium 43 (Fuchs et al. 2008)
Lactobacillus plantarum VM 37 PAT Liquid medium 39 (Fuchs et al. 2008)