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Table 2 Detoxification extent of food mycotoxins by LAB

From: Mycotoxin detoxification of food by lactic acid bacteria

LAB Mycotoxin Detoxification % Reference
Lb. plantarum and Lb. fermentum Aflatoxin B1 60 Shetty and Jespersen (2006)
Lb. fermentum, Lb. easel and Lb. plantarum Aflatoxin B1 25–61 Fazeli et al. (2009)
Enterococcus faecium M74 and EF031 Aflatoxin B1 19.3–37.5 Topcu et al. (2010)
Lb. acidophilus, Lb. brevis, Lb. casei, Lb. delbruekii, and Lb. plantarum Aflatoxin B1 29.9 Oluwafemi et al. (2010)
LAB flora of amahewu Aflatoxin B1 Fumonisins B1 Zearalenone 93
88
84
Chelule et al. (2010a)
LAB and S. cerevisiae Aflatoxin
Ochratoxin A
15
20
Biernasiak et al. (2006)
Lb. sakei, P.acidilactici, and Pediococcus pentosaceus Zearalenone, Deoxynivalenol, T-2
HT-2
23
34
58
73
Juodeikiene et al. (2018)
Lb. acidophilus Aflatoxin B1 80 Marrez et al. (2018)
Lacticaseibacillus and Bifidobacterium Ochratoxin A 30–99 Luz et al. (2017)
Lb. plantarum UM55 CFS Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
16–97 Guimarães et al. (2018b)
Lb. plantarum UM55 and Lb. buchneri UTAD104 Ochratoxin A 60 Guimarães et al. (2018a)
Bifidobacterium Lb. fermentum Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
88.8–99.8 Ghazvini et al. (2016)