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Table 2 Detoxification extent of food mycotoxins by LAB

From: Mycotoxin detoxification of food by lactic acid bacteria

LAB

Mycotoxin

Detoxification %

Reference

Lb. plantarum and Lb. fermentum

Aflatoxin B1

60

Shetty and Jespersen (2006)

Lb. fermentum, Lb. easel and Lb. plantarum

Aflatoxin B1

25–61

Fazeli et al. (2009)

Enterococcus faecium M74 and EF031

Aflatoxin B1

19.3–37.5

Topcu et al. (2010)

Lb. acidophilus, Lb. brevis, Lb. casei, Lb. delbruekii, and Lb. plantarum

Aflatoxin B1

29.9

Oluwafemi et al. (2010)

LAB flora of amahewu

Aflatoxin B1 Fumonisins B1 Zearalenone

93

88

84

Chelule et al. (2010a)

LAB and S. cerevisiae

Aflatoxin

Ochratoxin A

15

20

Biernasiak et al. (2006)

Lb. sakei, P.acidilactici, and Pediococcus pentosaceus

Zearalenone, Deoxynivalenol, T-2

HT-2

23

34

58

73

Juodeikiene et al. (2018)

Lb. acidophilus

Aflatoxin B1

80

Marrez et al. (2018)

Lacticaseibacillus and Bifidobacterium

Ochratoxin A

30–99

Luz et al. (2017)

Lb. plantarum UM55 CFS

Aflatoxin B1

Aflatoxin B2

Aflatoxin G1

Aflatoxin G2

16–97

Guimarães et al. (2018b)

Lb. plantarum UM55 and Lb. buchneri UTAD104

Ochratoxin A

60

Guimarães et al. (2018a)

Bifidobacterium Lb. fermentum

Aflatoxin B1

Aflatoxin B2

Aflatoxin G1

Aflatoxin G2

88.8–99.8

Ghazvini et al. (2016)