Table 1 Most common food-born mycotoxins, their fungi producer and foods host for them
From: Mycotoxin detoxification of food by lactic acid bacteria
Mycotoxin | Food | Fungi | Reference |
|---|---|---|---|
Aflatoxins | Nuts | A. flavus A. parasiticus | Groopman and Wogan (2015) |
Dried fruits | Lee and Ryu (2015) | ||
Cereals | Chen et al. (2018) | ||
Milk | Blanchard and Manderville (2016) | ||
Cheese | |||
Qian et al. (2014) | |||
Ochratoxins | Cereals | A. ochraceus A. carbonarius Penicillium verrucosum | Blanchard and Manderville (2016) |
Roasted coffee beans Powder | |||
Shin et al. (2019) | |||
Dried vine Fruits | |||
Wine | |||
Grape juice | |||
Fumonisins | Maize Processed products thereof | Fusarium verticillioides F. proliferatum | Shephard (2008) |
Smith (2018) | |||
Chen et al. (2018) | |||
Deoxynivalenol | Cereals | F. sporotrichioides F. graminearum F. culmorum P. poae F. roseum F. tricinctum F. acuminatum | Rocha et al. (2014) |
Wang et al. (2018) | |||
Alizadeh et al. (2015) | |||
Zearalenone | Cereals specially corn | F. granimearum F. culmorum F. crookwellense | Shephard (2008) |
Gajęcka et al. (2017) | |||
Trichothecenes | Cereals specially | F. graminearum F. culmorum | Beasley (2017) |
Woloshuk and Shim (2013) | |||
Maize | |||
Wheat | |||
Barley | |||
Patulin | Fruits Vegetables Apple juice | P. expansum | Speijers et al. (1988) |
Selmanoglu and Koçkaya (2004) |