Source | Number of samples | Salmonella | E. coli O157 | |
---|---|---|---|---|
Number (%) | Serotypes | Number (%) | ||
Rectal content | 70 | 5 (7.1) | Typhimurium (5) | 6 (8.6) |
Hide | 70 | 5 (7.1) | Typhimurium (1), Dublin (1), Chailey (2), Muenchen (1) | 3 (4.3) |
Carcass | 210 | 6 (8.6) | Ā | 5 (7.1) |
āFore leg | 70 | 1 (1.4) | Dublin (1) | 1 (1.4) |
āHind leg | 70 | 3 (4.3) | Typhimurium (1), Chailey (1), Muenchen (1) | 2 (2.8) |
āBrisket | 70 | 2 (2.8) | Typhimurium (1), Muenchen (1) | 2 (2.8) |
Total | 350 | 16 | Ā | 14 |
Animal | Ā | 14 (20.0) | Ā | 11 (15.7) |