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Table 7 Mean log count of microorganism isolated from different equipment used in processing plant

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Sampling areaMean log CFU per 10cm2
Total mesophilic bacterial count
Packaging material2.18
Table4.07
Floor5.43
Machine4.36
Bucket5.37