Skip to main content

Table 5 Parameters of water samples from the poultry processing plant

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Water sourcesMean bacterial count (log CFU/ml water)
Total mesophilic bacterial countTotal coliform countTotal faecal coliform count
Tank water (untreated water)3.21.2
Pipeline water (treated water)2.5
Drinking water standard2.69