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Table 3 One-way Anova table

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Null hypothesisAll means are equal    
Alternative hypothesisNot all means are equal    
Analysis of Variance     
 SourceDFAdj SSAdj MSF-ValueP-Value
 Processing Phase348.3416.1126.080.001
  1. Conclusion: Since p-value (0.001) < 0.05, we reject our null hypothesis