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Table 2 Tukey pairwise comparisons: processing phase grouping information using the Tukey method and 95% confidence

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Processing PhaseNMeanGrouping
Evisceration204.0625A  
Final Washing203.4445 B 
Frozen202.3820  C
Market202.1580  C
  1. Means that do not share a letter are significantly different
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International Journal of Food Contamination

ISSN: 2196-2804

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