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Table 2 Tukey pairwise comparisons: processing phase grouping information using the Tukey method and 95% confidence

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Processing Phase

N

Mean

Grouping

Evisceration

20

4.0625

A

  

Final Washing

20

3.4445

 

B

 

Frozen

20

2.3820

  

C

Market

20

2.1580

  

C

  1. Means that do not share a letter are significantly different
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Food Safety and Risk

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