Food matrix
|
Molds
|
Conformance to food safety standards
|
---|
(log cfu/g)
|
Max. (log cfu/g)
|
% Conforming samples
|
Standard
|
---|
Sorghum flour
|
5.1 ± 1.4
|
4
|
0.0
|
EAC (2016)
|
Millet flour
|
3.6 ± 1.4
|
4
|
0.0
|
EAC (2011)
|
Obushera
|
1.4 ± 0.7
|
1.3
|
88.0
|
UNBS (2009)
|
- Values are means ± standard deviations. Obushera (n = 59), Sorghum flour (n = 20), Millet flour (n = 20)