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Table 5 Subgroup analysis of bacterial pathogens resistance profile against selected antibiotics

From: The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

 

Pooled estimate of resistance profile, proportion (95% CI)

Antibiotics

E. coli O157:H7

Salmonella spp.

L. monocytogenes

Ampicillin

–

0.25 (0.10, 0.40)

–

Ceftriaxone

0.02(−0.02, 0.05)

0.09 (0.02, 0.15)

–

Ciprofloxacin

0.10 (0.01, 0.20)

0.03 (0.00, 0.06)

–

Gentamicin

0.02 (−0.02, 0.06)

0.06 (0.01, 0.10)

0.05 (−0.08, 0.17)

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