Metal
|
Material
|
Medium concentration(*)
|
ADIb,c
|
EDI(medium concentration)d,e
|
Metal daily quantity ingested respect to ADI (%)
|
EDI (worst case) /EDI (medium concentration)
|
---|
VANADIUM
|
Pepper
|
0.0053
|
0.010
|
0.00000037
|
0.0037
|
14
|
Eggplant
|
0.0057
|
0.00000085
|
0.0085
|
14
|
Lettuce
|
0.0053
|
0.0000014
|
0.014
|
6
|
Strawberry
|
0.0050
|
0.00000025
|
0.0025
|
7
|
Turnip greens
|
0.023
|
0.0000014
|
0.014
|
15
|
ANTIMONY
|
Pepper
|
0.0053
|
0.006
|
0.00000037
|
0.0062
|
12
|
Eggplant
|
0.0068
|
0.0000010
|
0.017
|
19
|
Lettuce
|
0.0102
|
0.0000027
|
0.046
|
4
|
Strawberry
|
0.0063
|
0.00000031
|
0.0052
|
11
|
Turnip greens
|
0.009
|
0.00000057
|
0.010
|
10
|
CHROMIUM
|
Pepper
|
0.024
|
0.001 Cr(VI)
|
0.0000017
|
0.17
|
19
|
Eggplant
|
0.021
|
0.0000031
|
0.31
|
14
|
Lettuce
|
0.027
|
0.0000073
|
0.73
|
11
|
Strawberry
|
0.020
|
0.0000010
|
0.10
|
8
|
Turnip greens
|
0.033
|
0.0000020
|
0.20
|
15
|
ALUMINIUM
|
Pepper
|
1.7
|
0.150
|
0.00012
|
0.080
|
77
|
Eggplant
|
0.22
|
0.000033
|
0.022
|
12
|
Lettuce
|
1.3
|
0.00036
|
0.24
|
13
|
Strawberry
|
1.2
|
0.000057
|
0.038
|
18
|
Turnip greens
|
9.7
|
0.00059
|
0.39
|
20
|
MANGANESE
|
Pepper
|
0.9
|
0.160
|
0.000064
|
0.040
|
9
|
Eggplant
|
1.6
|
0.00024
|
0.15
|
15
|
Lettuce
|
1.1
|
0.00030
|
0.19
|
12
|
Strawberry
|
2.9
|
0.00014
|
0.089
|
23
|
Turnip greens
|
3.1
|
0.00019
|
0.12
|
13
|
- (*) It was applied the upper bound approach (EFSA Scientific report (2010)) to calculate the medium concentration. The data not-detected was equal to value of LOD and the data not-quantified was equal to LOQ