Skip to main content

Table 3 Percentage antibiotic resistance of Salmonella enterica from lettuce and cabbage samples

From: Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana

Antimicrobial Salmonella enterica from lettuce Salmonella enterica from cabbage
an/18 R (%) I (%) S (%) an/18 R (%) I (%) S (%)
Ampicillin (Amp) 30 μg 13 72.22 22.22 5.56 13 72.22 16.67 11.11
Chloramphenicol (C) 30 μg 3 16.67 5.56 77.78 10 55.56 5.56 38.89
Ciprofloxacin (Cip) 5 μg 1 5.56 0.00 94.44 4 22.22 5.56 72.22
Ceftriaxone (Cro) 30 μg 1 5.56 11.11 83.33 0 27.78 38.89 61.11
Gentamicin (Cn) 10 μg 0 0.00 50.00 50.00 5 20.00 33.33 38.89
Erythromycin (E) 15 μg 17 94.44 0.00 5.56 17 94.44 0.00 5.56
Ofloxacin (Ofx) 5 μg 18 100.00 0.00 0.00 18 100.00 0.00 0.00
Suphamethoxazole/trimethoprim (Sxt) 22 μg 1 5.56 0.00 94.44 3 16.67 0.00 83.33
Tetracycline (Te) 30 μg 4 22.22 5.56 72.22 9 50.00 0.00 50.00
  1. an number of resistant Salmonella enterica, S susceptible, I Intermediate, R resistant