Table 3 Percentage antibiotic resistance of Salmonella enterica from lettuce and cabbage samples
Antimicrobial | Salmonella enterica from lettuce | Salmonella enterica from cabbage | ||||||
|---|---|---|---|---|---|---|---|---|
an/18 | R (%) | I (%) | S (%) | an/18 | R (%) | I (%) | S (%) | |
Ampicillin (Amp) 30 μg | 13 | 72.22 | 22.22 | 5.56 | 13 | 72.22 | 16.67 | 11.11 |
Chloramphenicol (C) 30 μg | 3 | 16.67 | 5.56 | 77.78 | 10 | 55.56 | 5.56 | 38.89 |
Ciprofloxacin (Cip) 5 μg | 1 | 5.56 | 0.00 | 94.44 | 4 | 22.22 | 5.56 | 72.22 |
Ceftriaxone (Cro) 30 μg | 1 | 5.56 | 11.11 | 83.33 | 0 | 27.78 | 38.89 | 61.11 |
Gentamicin (Cn) 10 μg | 0 | 0.00 | 50.00 | 50.00 | 5 | 20.00 | 33.33 | 38.89 |
Erythromycin (E) 15 μg | 17 | 94.44 | 0.00 | 5.56 | 17 | 94.44 | 0.00 | 5.56 |
Ofloxacin (Ofx) 5 μg | 18 | 100.00 | 0.00 | 0.00 | 18 | 100.00 | 0.00 | 0.00 |
Suphamethoxazole/trimethoprim (Sxt) 22 μg | 1 | 5.56 | 0.00 | 94.44 | 3 | 16.67 | 0.00 | 83.33 |
Tetracycline (Te) 30 μg | 4 | 22.22 | 5.56 | 72.22 | 9 | 50.00 | 0.00 | 50.00 |