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Table 1 Percentage antibiotic resistance of Escherichia coli from cabbage and lettuce samples

From: Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana

  E.coli from lettuce E.coli from cabbage
Antimicrobial an/15 R (%) I (%) S (%) an/11 R (%) I (%) S (%)
Ampicillin (Amp) 30 μg 13 86.67 13.33 0.00 10 90.91 0.00 9.09
Chloramphenicol (C) 30 μg 7 46.67 13.33 40.00 7 63.64 0.00 36.36
Ciprofloxacin (Cip) 5 μg 2 13.33 20.00 66.67 0 0.00 9.09 90.91
Ceftriaxone (Cro) 30 μg 6 40.00 13.33 46.67 6 54.55 0.00 45.45
Gentamicin (Cn) 10 μg 3 20.00 20.00 60.00 1 9.09 36.36 54.55
Erythromycin (E) 15 μg 14 93.33 6.67 0.00 9 81.82 18.18 0.00
Ofloxacin (Ofx) 5 μg 15 100.00 0.00 0.00 11 100.00 0.00 0.00
Suphamethoxazole/trimethoprim (Sxt) 22 μg 6 40.00 0.00 60.00 3 27.27 18.18 54.55
Tetracycline (Te) 30 μg 5 33.33 6.67 60.00 7 63.64 0.00 36.36
  1. an number of resistant Escherichia coli, S susceptible, I Intermediate, R resistant