|
E.coli from lettuce
|
E.coli from cabbage
|
---|
Antimicrobial
|
an/15
|
R (%)
|
I (%)
|
S (%)
|
an/11
|
R (%)
|
I (%)
|
S (%)
|
---|
Ampicillin (Amp) 30 μg
|
13
|
86.67
|
13.33
|
0.00
|
10
|
90.91
|
0.00
|
9.09
|
Chloramphenicol (C) 30 μg
|
7
|
46.67
|
13.33
|
40.00
|
7
|
63.64
|
0.00
|
36.36
|
Ciprofloxacin (Cip) 5 μg
|
2
|
13.33
|
20.00
|
66.67
|
0
|
0.00
|
9.09
|
90.91
|
Ceftriaxone (Cro) 30 μg
|
6
|
40.00
|
13.33
|
46.67
|
6
|
54.55
|
0.00
|
45.45
|
Gentamicin (Cn) 10 μg
|
3
|
20.00
|
20.00
|
60.00
|
1
|
9.09
|
36.36
|
54.55
|
Erythromycin (E) 15 μg
|
14
|
93.33
|
6.67
|
0.00
|
9
|
81.82
|
18.18
|
0.00
|
Ofloxacin (Ofx) 5 μg
|
15
|
100.00
|
0.00
|
0.00
|
11
|
100.00
|
0.00
|
0.00
|
Suphamethoxazole/trimethoprim (Sxt) 22 μg
|
6
|
40.00
|
0.00
|
60.00
|
3
|
27.27
|
18.18
|
54.55
|
Tetracycline (Te) 30 μg
|
5
|
33.33
|
6.67
|
60.00
|
7
|
63.64
|
0.00
|
36.36
|
- an number of resistant Escherichia coli, S susceptible, I Intermediate, R resistant