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Table 2 Summary of Prevalence of Bacteria isolates in 30 salad samples collected

From: Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

Bacteria

No of Samples (+)

Percentage (%)

Escherichia coli

29

96.70%

Bacillus cereus

28

93.30%

Shigella spp

23

76.70%

Salmonella spp

22

73.30%

  1. Positive occurrence (+)