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Table 2 Summary of Prevalence of Bacteria isolates in 30 salad samples collected

From: Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

Bacteria No of Samples (+) Percentage (%)
Escherichia coli 29 96.70%
Bacillus cereus 28 93.30%
Shigella spp 23 76.70%
Salmonella spp 22 73.30%
  1. Positive occurrence (+)