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Table 5 Multidrug resistance profile of E. coli isolates based on type of food samples

From: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

Drugs Number (%) of resistant E. coli isolates Number in:
Milk and milk products (n = 95) a Meat (n = 65)
AMP, ST 3 (7.5) 3 0
AMP, V 9 (22.5) 7 2
V, ST 6 (15) 4 2
AMP, V, ST 16 (40) 11 5
AMP, V, ST, CHL 1 (2.5) 1 0
CN, AMP, V, ST 1 (2.5) 0 1
AMP, V, ST, T 1 (2.5) 1 0
  Total 27 (28.4%) 10 (15.4%)
  1. n = total number of samples tested; a sample didn’t include pasteurized milk