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Table 2 Frequency of E. coli and E. coli O157:H7 isolated from meat, milk and milk products

From: RETRACTED ARTICLE: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

Food type

E. coli positive

E. coli O157:H7 positive

Pasteurized milk

0/40 (0%)

0/40 (0%)

Raw milk

8/25 (32%)

3/25 (12%)

Meat

9/65 (13.84%)

2/65 (3.07%)

Cheese

14/35 (40%)

2/35 (5.71%)

Yogurt

9/35 (25.71%)

0/35 (0%)

Total

40/200 (20%)

7/200 (3.5%)

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Food Safety and Risk

ISSN: 2731-9245

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