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Table 2 Frequency of E. coli and E. coli O157:H7 isolated from meat, milk and milk products

From: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

Food type E. coli positive E. coli O157:H7 positive
Pasteurized milk 0/40 (0%) 0/40 (0%)
Raw milk 8/25 (32%) 3/25 (12%)
Meat 9/65 (13.84%) 2/65 (3.07%)
Cheese 14/35 (40%) 2/35 (5.71%)
Yogurt 9/35 (25.71%) 0/35 (0%)
Total 40/200 (20%) 7/200 (3.5%)