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Table 4 Analysis results of dam and control fish samples

From: Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana

Sample pH Cond. (μS/cm) CN (mg/kg) Total CN (mg/kg)
Fish 1 6.88 ± 0.01 201.2 ± 5.00 59.81 ± 4.10 79.44 ± 4.20
Fish 2 6.87 ± 0.02 215.8 ± 9.20 61.50 ± 2.04 103.44 ± 5.12
Fish 3 6.69 ± 0.01 117.4 ± 4.64 71.69 ± 2.74 110.56 ± 4.00
Fish 4 7.14 ± 0.01 119.0 ± 9.00 55.81 ± 4.50 84.31 ± 2.12
Fish 5 6.90 ± 0.02 114.8 ± 6.57 66.63 ± 3.24 90.25 ± 3.11
Fish C 7.22 ± 0.01 111.0 ± 5.41 <0.03 ± 0.01 <0.03 ± 0.01
  1. Fish C-control fish sample