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Table 4 Analysis results of dam and control fish samples

From: Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana

Sample

pH

Cond. (μS/cm)

CN− (mg/kg)

Total CN− (mg/kg)

Fish 1

6.88 ± 0.01

201.2 ± 5.00

59.81 ± 4.10

79.44 ± 4.20

Fish 2

6.87 ± 0.02

215.8 ± 9.20

61.50 ± 2.04

103.44 ± 5.12

Fish 3

6.69 ± 0.01

117.4 ± 4.64

71.69 ± 2.74

110.56 ± 4.00

Fish 4

7.14 ± 0.01

119.0 ± 9.00

55.81 ± 4.50

84.31 ± 2.12

Fish 5

6.90 ± 0.02

114.8 ± 6.57

66.63 ± 3.24

90.25 ± 3.11

Fish C

7.22 ± 0.01

111.0 ± 5.41

<0.03 ± 0.01

<0.03 ± 0.01

  1. Fish C-control fish sample