From: Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
Pesticide | iEDI (mgkg−1 day−1) | Adjusted RPF a | Concentration expressed in equivalents of index compounds | ADI of Index Compounds |
---|---|---|---|---|
Chlorpyrifos | 1.07 × 10−5 | 0.12b | 1.28 × 10−6 |  |
Diazinon | 1.38 × 10−5 | 0.02b | 2.76 × 10−7 |  |
Organophosphate |  |  | 1.56 × 10−6 c | 0.004 |
Bifenthrin | 1.17 × 10−5 | 1.01 | 1.18 × 10−5 |  |
Cypermethrin | 1.73 × 10−6 | 0.19 | 3.28 × 10−7 |  |
Deltamethrin | 6.90 × 10−7 | 1.00 | 6.90 × 10−7 |  |
Fenvalerate | 1.21 × 10−4 | 0.36 | 8.69 × 10−7 |  |
Lambda-cyhalothrin | 1.55 × 10−5 | 1.63 | 2.53 × 10−5 |  |
Permethrin | 1.07 × 10−5 | 0.09 | 9.62 × 10−7 |  |
Synthetic Pyrethroids |  |  | 4.00 × 10−5 c | 0.01 |