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Table 4 The combined health risk of various pesticides in ready-to-eat vegetables or salads

From: Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

Pesticide Ready-to-eat vegetables or salads
Organophosphate 2.45 × 10−3
Synthetic Pyrethroid 2.57 × 10−3
Total 5.02 × 10−3