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Table 4 The combined health risk of various pesticides in ready-to-eat vegetables or salads

From: Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

Pesticide

Ready-to-eat vegetables or salads

Organophosphate

2.45 × 10−3

Synthetic Pyrethroid

2.57 × 10−3

Total

5.02 × 10−3