Table 1 Sampling areas of ready-to-eat vegetables
From: Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
| Categories of sites | Sampling sites | Global Positioning System (GPS) Readings |
|---|---|---|
| Farm sites | Atonsu | 6° 39’ 42.23”N, 1° 35’ 12.32”W |
| Chirepatre | 6° 39’ 23.35”N, 1° 34’ 41.64”W | |
| KNUST | 6° 40’ 0.68”N, 1° 34’ 54.90”W | |
| Tanoso | 6° 41’ 54.02”N, 1° 40’ 42.23”W | |
| Market centres | Ayigya | 6° 41’ 21.77”N, 1° 34’ 21.56”W |
| Kejetia | 6° 41’ 46.24”N, 1° 37’ 9.15”W | |
| Kwadaso | 6° 41’ 54.67”N, 1° 38’ 57.04”W | |
| Santasi | 6° 39’ 20.34”N, 1° 38’ 16.66”W | |
| Street food vending sites | Aboabo | 6° 41’ 59.10”N, 1° 35’ 53.95”W |
| Asafo | 6° 41’ 18.82”N, 1° 36’ 55.89”W | |
| Bantama | 6° 42’ 7.19”N, 1° 36’ 59.03”W | |
| KNUST | 6° 40’ 37.57”N, 1° 34’ 27.37”W | |
| Cafeterias & Restaurants | Adum | 6° 41’ 36.70”N, 1° 37’ 18.62”W |
| Airport Roundabout | 6° 42’ 22.50”N, 1° 36’ 2.46”W | |
| Fante New Town | 6° 41’ 27.66”N, 1° 36’ 47.94”W | |
| Suame | 6° 42’ 46.27”N, 1° 37’ 44.67”W |