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Table 1 Sampling areas of ready-to-eat vegetables

From: Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

Categories of sites Sampling sites Global Positioning System (GPS) Readings
Farm sites Atonsu 6° 39’ 42.23”N, 1° 35’ 12.32”W
Chirepatre 6° 39’ 23.35”N, 1° 34’ 41.64”W
KNUST 6° 40’ 0.68”N, 1° 34’ 54.90”W
Tanoso 6° 41’ 54.02”N, 1° 40’ 42.23”W
Market centres Ayigya 6° 41’ 21.77”N, 1° 34’ 21.56”W
Kejetia 6° 41’ 46.24”N, 1° 37’ 9.15”W
Kwadaso 6° 41’ 54.67”N, 1° 38’ 57.04”W
Santasi 6° 39’ 20.34”N, 1° 38’ 16.66”W
Street food vending sites Aboabo 6° 41’ 59.10”N, 1° 35’ 53.95”W
Asafo 6° 41’ 18.82”N, 1° 36’ 55.89”W
Bantama 6° 42’ 7.19”N, 1° 36’ 59.03”W
KNUST 6° 40’ 37.57”N, 1° 34’ 27.37”W
Cafeterias & Restaurants Adum 6° 41’ 36.70”N, 1° 37’ 18.62”W
Airport Roundabout 6° 42’ 22.50”N, 1° 36’ 2.46”W
Fante New Town 6° 41’ 27.66”N, 1° 36’ 47.94”W
Suame 6° 42’ 46.27”N, 1° 37’ 44.67”W