Fig. 1From: Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)Non-pathogenic bacteria uniquely detected by cultural and clone-based methods in ugba (fermented African oil bean seeds ( Pentaclethra macrophylla Benth.). blue bars- bacteria detected by cultural method; orange bar- bacteria detected by clone-based method; blue and orange bar: bacterial detected by both methodsBack to article page