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Table 2 Health risk assessment based on average daily intake of pesticide residues in fruits and vegetables

From: Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Vegetable type Median value (mg/kg) WHO/FAO ADI (mg/kg body weight) EADI (mg/kg body weight) Hazard index EADI/ADI
Cabbage 0.040 0.004 0.0024 0.60
Rape 0.020 0.004 0.0012 0.30
Tomatoes 0.006 0.004 0.00036 0.09
Oranges 0.020 0.004 0.0030 0.75