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Table 1 Pesticide residue levels in sampled fruits and vegetables collected from Hachaanga and St Mary’s

From: Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Vegetable type Number of samples without residues Number of samples with residues Median/IQR in mg/kg body weight/day
Less 0.1 mg/kg
(.006–.060)
Above 0.1 mg/kg
Cabbage 3 5 1 0.04 (0–0.04)
Tomato 2 6 1 0.006 (0–0.04)
Rape 3 3 0 0.02 (0–0.04)
Oranges 3 2 1 0.02 (0–0.07)
Totals 11 16 3