Vegetable type | Number of samples without residues | Number of samples with residues | Median/IQR in mg/kg body weight/day | |
---|---|---|---|---|
Less 0.1 mg/kg (.006–.060) | Above 0.1 mg/kg | |||
Cabbage | 3 | 5 | 1 | 0.04 (0–0.04) |
Tomato | 2 | 6 | 1 | 0.006 (0–0.04) |
Rape | 3 | 3 | 0 | 0.02 (0–0.04) |
Oranges | 3 | 2 | 1 | 0.02 (0–0.07) |
Totals | 11 | 16 | 3 |