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Table 2 Disinfection of contaminated betel leaves with different sanitizer

From: Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

Treatment name Salmonella count (log cfu/g) before treatment Salmonella count (log cfu/g) after treatment
Commercial disinfectant-1 (10%) 10.75 ± 0.53 7.46 ± 0.37
Commercial disinfectant-2 (10%) 10.68 ± 0.09 6.81 ± 0.48
H2O2 (10%) 10.52 ± 0.32 8.15 ± 0.81
Sodium hypochlorite (10%) 10.31 ± 0.72 7.83 ± 0.19