Table 2 Disinfection of contaminated betel leaves with different sanitizer
From: Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
Treatment name | Salmonella count (log cfu/g) before treatment | Salmonella count (log cfu/g) after treatment |
|---|---|---|
Commercial disinfectant-1 (10%) | 10.75 ± 0.53 | 7.46 ± 0.37 |
Commercial disinfectant-2 (10%) | 10.68 ± 0.09 | 6.81 ± 0.48 |
H2O2 (10%) | 10.52 ± 0.32 | 8.15 ± 0.81 |
Sodium hypochlorite (10%) | 10.31 ± 0.72 | 7.83 ± 0.19 |