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Table 5 Types of microorganisms isolated from the suusa value chain

From: Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya

Chain node

N

E. coli

Enterobacter

Pseudomonas

Micrococcus

Staphylococcus

Streptococcus

Bacillus

Yeast and molds

Production

10

5

6

-

5

2

3

2

2

Bulking/cooling

12

4

4

8

3

2

4

3

2

Processing

7

4

4

-

2

2

3

3

4

Marketing

10

4

3

2

6

2

2

5

3

Total

39

17

17

10

16

8

12

13

11

Incidence (%)

 

44

44

27

41

21

31

33

28

  1. Key: N is the number of samples analysed
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