Table 4 Incidence of main groups of microorganisms isolated from the intended suusa
Value chain node | N | G+ rods | G- rods | G+ cocci | Spores | YM |
|---|---|---|---|---|---|---|
Production | 10 | 2 | 5 | 6 | 2 | 2 |
Processing/marketing | 10 | 3 | 7 | 4 | 3 | 3 |
Total | 20 | 5 | 12 | 10 | 5 | 5 |
Incidence | 25 % | 60 % | 50 % | 25 % | 25 % |