Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces

Table 3 The analysis of variance’s mean of squares table for the reduction of microbial load from surfaces of the milk containers

Source of variation	DF	TVC	TCC	LAB
Treatment	4	20.319^***	14.299^***	12.520^***
Commercial scourer	1	0.699^*	0.432^*	0.103^ns
Treatment* Commercial scourer	4	3.575^***	3.405^***	0.635^ns
Replication	2	0.061	0.405	0.247
Error	50	0.269	0.349	0.267

Key: C.V coefficient of variation, S.D standard deviation and R ² coefficient of determination ns not significant at P = 0.05, *significant at P < 0.05, **significant at P < 0.01 and ***significant at P < 0.001

ISSN: 2731-9245