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Table 1 The treatments used in the sanitation of milk handling containers

From: Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces

Treatment (Factor A)

Factor (B)

  

Regime

Container

Bar soap

Disinfectant

Water temperature

Commercial scourer

No. of containers

Reps

1

a

Aluminium

Yes

Yes

45 °C

Yes

2

3

b

Aluminium

Yes

Yes

45 °C

No

2

3

2

a

Plastic

Yes

Yes

45 °C

Yes

2

3

b

Plastic

Yes

Yes

45 °C

No

2

3

3

a

Plastic

Yes

No

22 °C

Yes

2

3

b

Plastic

Yes

No

22 °C

No

2

3

4

a

Plastic

Yes

No

45 °C

Yes

2

3

b

Plastic

Yes

No

45 °C

No

2

3

5

a

Plastic

Yes

No

85 °C

Yes

2

3

b

Plastic

Yes

No

85 °C

No

2

3

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Food Safety and Risk

ISSN: 2731-9245

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