From: Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
Standards
LOD (μg/L)
LOQ (μg/L)
CF
2.66
8.06
BA
2.70
8.18
PP
0.21
0.64
BP
0.20
0.60
BHA
2.13
6.45
BHT
1.42
4.30