Skip to main content

Table 5 LOD and LOQ of the standards in the proposed method

From: Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method

Standards

LOD (μg/L)

LOQ (μg/L)

CF

2.66

8.06

BA

2.70

8.18

PP

0.21

0.64

BP

0.20

0.60

BHA

2.13

6.45

BHT

1.42

4.30

  1. CF caffeine, BA benzoic acid, PP propylparaben, BP butylparaben, BHA butylated hydroxyanisole, BHT butylated hydroxytoluene