Estimation of CF | Estimation of BA | ||
---|---|---|---|
CF positive dairy products | Concentration of caffeine present (mg/L) (mean ± %RSD)a | BA positive dairy products | Concentration of BA present (mg/L) (mean ± %RSD)a |
C1 | 12.28 ± 0.66 | M1 | 65.22 ± 0.09 |
C2 | 14.4 ± 0.40 | M5 | 42.28 ± 0.16 |
C3 | 17.76 ± 0.34 | B1 | 55.30 ± 0.12 |
C4 | 10.93 ± 0.33 | Y1 | 11.68 ± 0.39 |
C5 | 13.57 ± 0.28 | G1 | 1875.65 ± 0.15 |
C6 | 14.79 ± 0.26 | G2 | 1074.85 ± 0.16 |
– | – | P1 | 2066.39 ± 0.15 |