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Table 1 The types and sources of collected dairy products

From: Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method

Parameters Non-heat treated Heat treated
UHTa-processed Pasteurized
Products quantity 16 16 9
Source of origin Local: 16 Local: 12 Local: 9
Imported: Nilb Imported: 4 Imported: Nilb
  1. aUHT stands for Ultra Heat Treatment
  2. bNil means zero product of that type