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Table 1 Prevalence of antibiotic-resistant ESBL-E. coli in the food samples

From: Widespread dissemination of extended-spectrum β-lactamase-producing, multidrug-resistant Escherichia coli in livestock and fishery products in Vietnam

  

Food type

  

Animal products

Fishery products

 

Total

Poultry

Pork

Shrimp

Fish

No. of samples tested

253

60

69

60

64

No. of ESBL-E. coli-positive samples

173 (68.4 %)

53 (88.3 %)*

35 (50.7 %)

45 (75.0 %)

40 (62.5 %)

ESBL-E. coli isolatesa

372

126

81

85

80

  1. *p < 0.001, significantly different from the other food type
  2. aOne to three representative colonies were isolated from each sample