Table 1 General considerations for dietary exposure estimates for veterinary drug residues (μg/kg)
From: Estimated dietary exposure to veterinary residues in chicken and eggs
Drug residues | Concentration chemical in food (μg /kg) | Food consumption (μg/kg) | GEADE (μg /kg) | ||
|---|---|---|---|---|---|
Liver | Kidney | Muscle | ADI | ||
Albendazole | 4.267 | 3.878 | 1.013 | 0.05 | 0.007 |
Piperazine | 1.989 | 1.990 | 0.521 | 0.25 | 0.018 |
Sulphathiazole | 4.946 | 1.074 | 1.297 | 0.02 | 0.002 |
Sulphamethoxazole | 1.182 | 0.477 | 0.335 | 0.05 | 0.028 |
Levamisole | 1.965 | 1.674 | 0.9980 | 0.003 | 0.0002 |
Oxytetracycline | 3.198 | 3.600 | 1.083 | 0.03 | 0.0039 |
Chloramphenicol | 8.598 | 3.039 | 1.396 | - | - |
Tiamulin | 0.052 | 0.242 | 0.038 | 0.03 | 0.00016 |