TY - JOUR AU - Billah, Md. Mustahsan AU - Rana, S. M. Masud AU - Hossain, Mohammad Salim AU - Ahamed, Sayed Koushik AU - Banik, Sujan AU - Hasan, Moynul PY - 2015 DA - 2015/11/05 TI - Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration JO - International Journal of Food Contamination SP - 13 VL - 2 IS - 1 AB - The present study was designed to evaluate Ciprofloxacin residue and their impact on some biomolecules (albumin, total protein and cholesterol) in eggs of laying hens after oral administration. For that purpose, One group (A) of laying hens (n = 20) were orally administered 10 mg⁄kg ciprofloxacin for five consecutive days. The second group (n = 10) was untreated controls. Eggs were collected from day one of treatment and up to 25 days after withdrawal of treatment. Egg white and yolk from each egg were separated, and ciprofloxacin residues and biomolecules were analyzed by high-performance liquid chromatography method with fluorescence detection and humalyzer having commercial assay kits respectively. SN - 2196-2804 UR - https://doi.org/10.1186/s40550-015-0019-x DO - 10.1186/s40550-015-0019-x ID - Billah2015 ER -