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Table 2 Estimated %TDI of melamine for a child (20 kg) eating 200 mL of food at pH 3

From: The effects of pH on the migration of melamine from children’s bowls

  Brand 1 Brand 2
Run U.S. FDA WHO U.S. FDA WHO
0.063 mg/kg bw/day 0.2 mg/kg bw/day 0.063 mg/kg bw/day 0.2 mg/kg bw/day
1 1.22 0.38 0.85 0.27
2 0.59 0.19 0.29 0.09
3 0.50 0.16 0.17 0.05
4 0.37 0.12 0.17 0.05
5 0.44 0.14 0.16 0.05
10 0.48 0.15 0.18 0.06