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  • Erratum
  • Open Access

Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation

  • 1, 2Email author,
  • 1,
  • 2,
  • 2, 3,
  • 1, 2 and
  • 1
International Journal of Food Contamination20152:12

https://doi.org/10.1186/s40550-015-0016-0

  • Published:

The original article was published in International Journal of Food Contamination 2015 2:5

The original version of this article Verhegghe et al. (2015) used the incorrect image for Figure 1. The correct image is present here (Fig. 1).
Fig. 1
Fig. 1

The different locations on the carcass (1: the ham, 2: the belly, 3: the back, 4: the abdominal cavity, 5: the sternum, 6: the inner part of the forelimb)

Notes

Authors’ Affiliations

(1)
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Food safety research group, Brusselsesteenweg 370, Melle, 9090, Belgium
(2)
Department of Pathology, Bacteriology and Avian Diseases, Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, Merelbeke, 9820, Belgium
(3)
Department of Bacteriology and Immunology, Veterinary and Agrochemical Research Centre (VAR), Groeselenberg 99, Brussels, 1180, Belgium

Reference

  1. Verhegghe M, Herman L, Haesebrouck F, Butaye P, Heyndrickx M, Rasschaert G (2015) Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation. Int J Food Contam 2:5.View ArticleGoogle Scholar

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