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Figure 2 | International Journal of Food Contamination

Figure 2

From: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation

Figure 2

Comparison of the three obtained slaughterhouse pulsotypes with the herd pulsotype (two out of 43 isolates). A delineation level of 97% (dotted line) was applied to discriminate the different genotypes. Consecutive the dendrogram, pulsotype pattern, pulsotype number and number of isolates belonging to the pulsotype on the total number of typed isolates are shown. For each example, the origin (H: herd, SH: slaughterhouse), pig/carcass number and carcass location is given.

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