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Table 4 Concentrations of PAHs in meat from the clam Tivela mactroides sampled in Caraguatatuba Bay, southeastern Brazil

From: Assessment of contamination of the beach clam Tivela mactroides: implications for food safety of a recreational and subsistence marine resource in Caraguatatuba Bay, Brazil

Compounds South area (μg/kg) North area (μg/kg)
Naphthalene 1.90 1.80
Acenaphthylene 0.20 0.20
Fluorene 0.40 <0.01
Anthracene 0.90 <0.01
Pyrene <0.01 <0.01
Benz[a]anthracene <0.01 <0.01
Chrysene <0.01 <0.01
Benzo[k]fluoranthene <0.01 <0.01
Benzo[a]pyrene <0.005 <0.005
Dibenzo[a,h]anthracene <0.01 <0.01
Benzo[g,h,i,]perylene <0.01 <0.01
Indeno[1,2,3]pyrene <0.01 <0.01
Phenanthrene 1.00 1.40
Fluoranthene <0.01 <0.01
Total PAH 4.40 3.40